Home > Events > Hommos & Tabbouleh are us!

Hommos & Tabbouleh are us!

October 20th, 2009 Rami Leave a comment Go to comments

hommos tabbouleh

After breaking the world records for the longest Dabke chain and the largest Kebbe plate, the Lebanese people decided it is time to set a new world record, making the biggest Hommos and Tabbouleh! And this time the event IS for a purpose, it will be a part of the campaign to reclaim ownership of the 2 traditional dishes after Israel started to export them as Israeli.

The event is going to take place at Saifi Market in Downtown Beirut on October 24 and 25 and will also include various other entertaining activities. The dishes are expected to spread over an area exceeding 5,000 square meters, I wonder where are they going to get THAT MUCH parsley and hommos from!!

Last but not least, and while talking about world records, the people of Arnaoun (A northern Lebanese village) thought it would be cool to break to world record for the longest bridal scarf! Check this article for more details. It seems that we have nothing to worry about nowadays other than breaking world records… w habal.

P.S: I bet some Israeli is going to read this post and laugh really hard at it. At the end they’re still exporting their goods, and we’re still busy thinking of a way to reclaim ownership of a couple of dishes…

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  1. October 21st, 2009 at 01:11 | #1

    But is it certain that Hummus is Lebanese? I think both countries Israel and Lebanon are claiming “ownership” for hummus without real evidence or facts.

    What I personally know is that the Phoenicians are the ones who introduced the Middle East with Chick Peas, they were the first to bring it in the area from trades.

    But the truth about who created the dish is vague and not certain..

  2. October 21st, 2009 at 08:40 | #2

    Thank you for the tip. I’ll be in Beirut with my lebanese husband and my daughter in a few days.
    I’d be glad to join a hommos and tabbouleh party: by the way, they’re my favourite lebanese dishes..
    Greetings from Italy, and congratulations on your blog!

  3. David M Zakharia
    October 21st, 2009 at 23:37 | #3

    Well To Help out I tried To Find The Origin Online But Like Mentioned It Is Too Old and Too Common To Find A Specific Origin . The Closest I Found Was On Wikipedia Stating It Was From Damascus ! But I Cant Verify That Anywhere Else .

    I Do Have Partially Unrelated Question . . Labneh ! Is It Lebanese ? Because I Dont See It Big In Other Countries ?

    As Far As Tabouli Goes I Know Many People Do It With Slightly Different Recipes ! Is It Safe To Say We Have The Best Recipe ?

    Im Extremely Excited To See Pics Of The Dishes Pop Up Online ! It Is An Insane Phenomenon ! Lebanon Is The Best ! I Swear People Do Not Appreciate It Enough ! I Live In Texas Now ! But I Would Give Up Everything To Go Live In Lebanon !

  4. October 24th, 2009 at 16:28 | #4

    Photos of the record breaking event http://twitpic.com/photos/arzleb
    Nice Favicon btw ;)

  5. October 25th, 2009 at 00:09 | #5

    Thanks you Patrick for the link! I missed attending the event today, and I think I’ll miss the tabbouleh one tomorrow!
    Regarding the Favicon, I got it from the website of a talented graphic designer :P

  6. October 25th, 2009 at 05:03 | #6

    There is a tabbouleh attempt too? Hehe, brilliant.

  1. October 21st, 2009 at 00:49 | #1
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  3. October 25th, 2009 at 18:12 | #3
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  6. October 29th, 2009 at 06:37 | #6