100 Years of Dibs El Kharroub

I usually frequently search Vimeo for Lebanese content but for some reason totally missed this 4 minutes documentary by Nay Aoun about a family that has been making Dibs El Kharroub (Carob Molasses) for over a hundred years now at a village called Ksaibeh in Mount Lebanon!

Fadwa, 80 years old now, was taught how to make molasses by her father and has been practicing the tradition since she was 15. Against her father’s will, she also used to sneak during the night to a guy called Menhem to teach him the correct recipe because he never got it right in his little workshop back then. The two eventually ended up getting married and started working together.

The son George is currently taking over the tradition but is unfortunately having difficulty convincing his children to do the same now.

If it wasn’t for the video I honestly wouldn’t have known making molasses was such a delicate process!

For those who are not familiar with it, Carob Molasses are mostly used in deserts recipes such as molasses cakes or it can simply be mixed with Tahini (Dibs w Tahini) and people usually have it with biscuits or bread. It is also an essential ingredient of Jallab the famous Ramadan drink.

Update:

I just noticed the video cannot be embedded due to its privacy settings so you can watch it on Vimeo here.

via /r/Lebanon

, , , , , , , , , , , ,

One Response to 100 Years of Dibs El Kharroub

  1. Malek Hanna Kadifa - D├ędouaneur. July 31, 2017 at 4:34 pm #

    Dibs El Kharroub: il est beau le lavabo, il est laid le bidet.

Leave a Reply

Powered by WordPress. Designed by WooThemes

Site Meter