Archive | Food

Bouza 3a Kousa and Other Weird Flavors at Fadi Fruits

Fadi is a quite popular fruit and vegetable store in Jnah that has been recently making rounds around social networks for the zucchini-flavored ice cream. The thing eventually went viral simply because “bouza 3a kousa” has been always regarded among the least appetizing things to try.

And it seems like he’s intending to continue with these weird flavors! Over the last few days he posted about spicy chocolate ice cream, and just today he added a new beetroot flavor!

Aside from ice cream, Fadi is well known by the way for the high quality vegetables (at a relatively high price) and the seasonal products that you can’t easily find in other stores.

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Lebanese Hairdresser Uses Nutella to Color Women’s Hair

I just stumbled upon this Instagram account by a Lebanese hairdresser named Abedallah Itani who uses Nutella, conensed milk, and cotton candy among other products to color women’s hair!

The idea sounds crazy indeed but judging from the videos he posts it seems that it somehow works! I’m not sure though how long does the resultant color last or how bad does the hair smells afterwards… I mean I enjoy the smell of Nutella but I doubt anybody would want to have it on them all day long!

Coloring using Nutella

A post shared by Abed🇱🇧 (@abedallahitani) on

…using cotton candy

A post shared by Abed🇱🇧 (@abedallahitani) on

… and even caramel!

A post shared by Abed🇱🇧 (@abedallahitani) on

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Fishermen in Tripoli Caught Huge Inedible Sunfish and Sold it to The People!

Fishermen from Tripoli caught a huge Ocean Sunfish weighing more than 1000Kg this morning and people got outraged about it since it is a threatened specie of fish that feeds on jellyfish and poses absolutely no danger to divers.

In my humble opinion, I believe it is the authorities who should be blamed about such things because it seems like they allow anybody to go fish anything they encounter in the sea. It is true the Ocean Sunfish can be mistaken for a shark sometimes due to its dorsal fin, but fishermen should be educated enough about the species that should not be caught, and should also learn how to differentiate one from the other before given permission to work.

Aside from being endangered or not, fishermen should refrain from killing inedible species, and even if they did by mistake then they should get rid of it instead of selling it in the market, which unfortunately is not the case with this Sunfish! According to Wikipedia, it is not yet confirmed whether the Ocean Sunfish has some poisonous organs or not, so I wouldn’t take a chance trying to eat it. However, several photos on Facebook showed the fish being cut and sold at some fish market in Tripoli.

This is basically similar to witnessing a donkey or a sick cow being killed at the Karantina Slaughterhouse… I doubt such thing would go unnoticed and so should be trading this fish.

I just hope no one gets poisoned from consuming it, and I also the authorities invest a little more into educating the fishermen in order to prevent such incidents from occurring in the future.

Photos via Michel Bariche

Update:

As per the below memo, Governor of North Lebanon Judge Ramzi Nohra ordered the confiscation of this fish meat due to it being poisonous, in addition to ban killing such endangered species. Such memos and decisions are definitely better late than never!

via Animal Animals Lebanon FB Page.

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We Need a Cheaper Version of Souk El Akel

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Even though Souk El Akel has been up for well more than a year now, I have only managed to go check it out a while ago in Beirut Downtown. And just like almost everybody else, I enjoyed the different flavors each stand was offering and loved how appetizing the food looked on display. The general ambiance also felt pretty nice with joyful people all around.

Raclette Burger in the making

Raclette Burger in the making

Still, I was surprised with a couple of things, first being the unreasonable prices that are definitely not suitable for street food, and second the fact that no one seems to be bothered about it.

$5.6 Pizza slices

I have the utmost respect for Anthony (the founder of Souk El Akel) and everybody in his team for the effort they’re putting to let people enjoy clean and appetizing street food in a cool ambiance, but if that comes at a high cost like a $10 burger or $3.3 popsicle, then you can no longer call it street food, and for such prices I’d rather be at some restaurant enjoying a seated meal. I’m totally aware though that some items include premium ingredients like salmon and Angus beef, but then again, when I want to go have a street burger or a sandwich, it doesn’t really have to be made of premium stuff, just make me something tasty!

$8 Waffles anyone?

I don’t claim to have toured the world, but I have tried street food in several places like the US, Thailand, Turkey, Singapore, and Malaysia, and the prices were always dirt cheap for some of the best flavors I’ve tasted! So I really don’t understand how people here feel indifferent about $10 quick bites and dessert. It’s either everybody is suddenly better off, or I’m simply a cheap guy (I doubt the latter though :P).

I tried these ice cream rolls in Kuala Lumpur last October for no more than $2. Now available as Frooza at the Souk for $8.

All in all, paying $30 for some appetizer, a sandwich, and a dessert is just too much in my opinion for a street food market. For all I know, the organizers and the vendors are free to set whatever price they want and people will probably keep coming because it’s a new and cool concept to Lebanon, but making room for cheaper bites certainly make Souk El Akel earn its name.

$9 Chicken and pork sandwiches

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