These people found the ultimate solution to traffic jam in Lebanon, set up an Arguileh and share it with people around while stuck on the highway. Better yet, want to avoid fights during the wait? Add some Bekaai made “tobacco” to it!
Thank you @krikOrianm
The programs of Baalbeck, Beiteddine, and Byblos festivals has been announced over the last few day, and it looks like Byblos has the most interesting one so far. Below are the three programs as announced.
Beiteddine:
More information here: Beiteddine.org
Byblos:
More information here: ByblosFestival.org
Baalbeck:
More information here: Baalbeck.org.lb
We’ve all heard a million times that in Lebanon you can ski and swim in the same day, but did you ever meet someone who really did that?
Alex Taylor, a reporter in The Daily Star, felt like confirming the myth a few days ago and actually went skiing at Mzaar in the morning, then drove around noon to Jbeil and hit the beach.
After a few runs, I’m feeling exhilarated, but a bit overheated and in need of a swim. It might be the booming tunes by Stereo Love and the Black Eyed Peas blaring from the lodge speakers or maybe subliminal messaging from all the billboards advertising vodka, but I’m feeling ready for another, world-renowned Lebanese pastime – to party. I take off my skis, intent on joining the snow bunnies drinking white wine at the lodge in their furry, Prada boots, but remember that I have a mission.
I’m off to Jbeil, following flashy Hummers driving down the mountain. As I descend, the temperature rises, as do the glorious smokestacks of the Zouk power plant just ahead. Beach, here I come. Source
And just like the article revolves around a cliche idea about Lebanon, it also has a cliche start and ending. For some reason, Alex started by comparing Lebanon to the rising phoenix, and ended it by telling that she still has to pay Skybar a visit to see the “real” Lebanon there (yeah right).
You’ve got to check this old photos directory of Lebanon by the digital documentation center at AUB, which I discovered through one of Sietske’s latest posts. It has more than 12,000 photos categorized by location (Mohafaza and Qadaa), and you can easily spend hours browsing them!
I went to é Café at Eddé Yard Jbeil upon the recommendation of a friend back in March for the first time, and have fallen in love with their food ever since!
Passing by the old souk of Jbeil, there’s no way you can miss é Café and the barbecue placed outside their kitchen. The place consists of a beautiful outdoor area and a cozy interior space, offering 2 small french and italian menus, in a very nice ambiance. However, you wont need to check on their items because you will know what to order the minute you start watching the chef grilling mouth watering pieces of entrecote!
The entrecote will be grilled to your taste (I recommend medium well) right in front of you. Once done, the chef will place it on a bed of grilled onions and potatoes, accompanied with a sauce containing butter and some other things but tastes good anyway, and a bowl or rocca salad with balsamic vinegar, all tasting very good!
When done, your experience will seriously be incomplete if you don’t order their Gauffre au chocolat! Ignore any other topping mentioned in the menu, and go straight for the dark chocolate, it just tastes like heaven!
The staff at é Café is very friendly, and it’s impressive that their service was very timely each time I went there. If you plan to visit the place, then I recommend you go there on a Saturday night during summertime as the old souk is now packed with outdoor pubs and bars, and gets crowded with people on Saturdays creating a nice atmosphere.
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