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If you happen to be passing by Hamra some time and feel like craving some sugar, make sure to drop by Le Gustav at Antoun Gemayel street. The place is very small and cozy, with 2 friendly chefs, Khaled and Noor, who never get bored of explaining to you how everything gets done in their kitchen and the ingredients they use.

Their menu has a wide variety of items and I personally recommend you try any of these three: Chocolate Pavè, Red Velvet cake with cream cheese, and Fleur-de-lis.

Tripoli is one of the cities that I personally can never get bored of. I was there last Sunday and about to come back to Beirut at around 3:00PM when I decided to waste some additional time at any random souk since there was still plenty of time till Iftar.

And so I went to Al Tall souk (the same one I previously visited) to see how does it look like now in Ramadan. Needless to say, I was encountering sweets and juice vendors everywhere in the small souk, in addition to huge stocks of vegetables in the small stores since everyone gets crazy about buying them in Ramadan, and of course the place was much crowded than last time.

The guy in the left image is selling Kharroub, a sour juice that I disliked a LOT! While on the right image the guy is selling Moghrabiyyeh platters for 3,000 L.L only!

My next stop was at Abdel Sattar Al Tom sweets in Al Zahriyyeh.

Maamoul bi ashta, Kneifeh bi ashta, and Mafroukeh! *Yummy*

Across the street from Al Tom, there’s anther shop that sells almost all kind of kaak and bread. My favorite is the kaak that can be grilled with cheese stuffed inside (it’s called Alleeta there) which can be the best souhour in Ramadan!

I might be going to Tripoli again next week and probably the week after, what other places do you recommend that I go visit?