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A Lebanese Blog

  • Waterfront City Dbayeh

    Here’s how Dbayeh’s Waterfront City should look like in a few years from now.

    According to this article in The Daily Star, the project will be complete in 4 phases over a period of 15 years (too much??), with the first phase set to be complete with 7 buildings in 2 years from now.

    I just wish this project and the alike outside Beirut would consider creating more office spaces to take some load off the suffocating areas in Beirut such as Hamra, Achrafiyeh, and downtown.

  • Murder caught on camera in Beirut

    This video was shown on AlJadeed news last night. I hope those cold-blooded killers are still not at large!

  • Lebanon in the 60’s

    I just came across this old segment by Harold Baim about Lebanon in the 1960’s. Pretty nice to watch.

  • Abou Sako’s big burger

    Have you ever tasted this Big Burger at Abou Sako?

    It’s about the size of a small pizza (20 cm) and full of your typical Lebanese burger ingredients, loads of mayo and ketchup with coleslaw salad and fries. It does a great job when you’re starving, and tastes good for a Lebanese burger, really!

    Abou Sako has a variety of other sandwiches, just like any other food joint in the city, but is known to be very generous with his portions and ingredients, and yes they’re good too.

    If you’re curious to check it out, it’s located at the Hayek roundabout in Sin El-Fil.

  • Michelle & Noel Keserwany – 3al Jamal bi wasat Beirut

    Michelle and Noel got well known last year with their song “Jagal el USEK”, and they just released a new video called “3al jamal bi wasat Beirut” a few days ago.

    You can check Michelle and Noel Keserwany’s website here, it has more of their songs, but be careful from clicking on the “microwave” link!

  • Le Relais de l’Entrecote Beirut

    The name pretty much says all what this restaurant has to offer, entrecote meat. I went there a while ago an totally loved it. They have a fixed menu consisting of a lettuce-and-walnut salad as a starter, followed by two servings of steak cooked to your taste with butter sauce and fries on the side. And trust me, the steak is really really GOOD, I had mine medium cooked.

    A dinner for two with drinks will cost you around $75-80, and I know you would be paying less than that for a bigger portions at e Cafe, but Le Relais de l’Entrecote offers a really different (don’t read better) experience and atmosphere that are worth paying for.

    While one could save Le Relais for romantic dinners, e Cafe is to me more suitable for casual outings, and they’re both my favorites.

    Le Relais de l’Entrecote is located at Abdel Wahab el-Inglizi street and has two other branches at Verdun and Downtown.

  • What does “karfoukha” mean?

    Where the hell did Joseph Abou Fadel come up with this “iben karfoukha” swear?

  • Beware of explosive pizza

    Sheikh Omar Bakri who currently lives somewhere in Tripoli, claimed a few days ago that Al-Qaeda are so clever that they can even make an explosive pizza!

    “Al Qaeda are so clever, they can make so many weapons from nothing. They can go to any kitchen, make a very nice pizza bomb and deliver it fresh,” added Bakri. Source

    Now we’ve got to be careful with pizza delivery boys!

  • Faraya ski slopes

    I went skiing in Faraya yesterday for the first time this year, and it was really great with so much snow on and off the slopes.

    Starting Faraya main square, the road was packed with the Sunday crowd but surprisingly there was not much people on pistes. And no I’m not complaining about it!

  • McDonald’s new TVC

    What’s more agonizing than listening to McDonald’s new ad on radio is probably just watching it on TV!!