Tag Archives | anthony rahayel

We Need a Cheaper Version of Souk El Akel

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Even though Souk El Akel has been up for well more than a year now, I have only managed to go check it out a while ago in Beirut Downtown. And just like almost everybody else, I enjoyed the different flavors each stand was offering and loved how appetizing the food looked on display. The general ambiance also felt pretty nice with joyful people all around.

Raclette Burger in the making

Raclette Burger in the making

Still, I was surprised with a couple of things, first being the unreasonable prices that are definitely not suitable for street food, and second the fact that no one seems to be bothered about it.

$5.6 Pizza slices

I have the utmost respect for Anthony (the founder of Souk El Akel) and everybody in his team for the effort they’re putting to let people enjoy clean and appetizing street food in a cool ambiance, but if that comes at a high cost like a $10 burger or $3.3 popsicle, then you can no longer call it street food, and for such prices I’d rather be at some restaurant enjoying a seated meal. I’m totally aware though that some items include premium ingredients like salmon and Angus beef, but then again, when I want to go have a street burger or a sandwich, it doesn’t really have to be made of premium stuff, just make me something tasty!

$8 Waffles anyone?

I don’t claim to have toured the world, but I have tried street food in several places like the US, Thailand, Turkey, Singapore, and Malaysia, and the prices were always dirt cheap for some of the best flavors I’ve tasted! So I really don’t understand how people here feel indifferent about $10 quick bites and dessert. It’s either everybody is suddenly better off, or I’m simply a cheap guy (I doubt the latter though :P).

I tried these ice cream rolls in Kuala Lumpur last October for no more than $2. Now available as Frooza at the Souk for $8.

All in all, paying $30 for some appetizer, a sandwich, and a dessert is just too much in my opinion for a street food market. For all I know, the organizers and the vendors are free to set whatever price they want and people will probably keep coming because it’s a new and cool concept to Lebanon, but making room for cheaper bites certainly make Souk El Akel earn its name.

$9 Chicken and pork sandwiches

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Best man’oushe in town

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If you’re not following No Garlic No Onions blog by Anthony Rahayel then you must be missing a lot. The blog features very interesting and detailed reviews of Lebanese and international restaurants and hotels, with tens of photos accompanying each experience.

Among some of the cool ideas he’s been recently coming up with lately is a quest to find the best man’ouche in town, which consisted of visiting several types of bakeries, the upscale, the dirty, and your regular neighborhood bakery to find the best among them. Read all about it here.

I know the winner in Anthony’s post might not have the ultimate man’oushe in Beirut since it’s practically impossible to visit every single bakery in the city, but you’ll at least get to learn how to judge a good man’oushe.

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