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A Lebanese Blog

Tag: lebanese cuisine

  • A tribute to Kibbeh Nayyeh

    Joking aside, Kibbeh Nayyeh is probably the best Lebanese food selection, and is best made at the southern villages of Lebanon.

    LYRICS:

    I went downstairs to the fridge
    looking for some kind of dish
    maybe kabob or some riz
    but you were in my way

    So that is when I tried
    to reach to the other side
    to maybe get spinach pie
    but you were in my way

    Meat overflowing
    ripped leaf mint was showing
    olive oil a-flowing
    I like where this is going

    Hey, I just met you
    and this is crazy
    but I want to eat you
    kibbeh nayeh

    Hey, I just met you
    but you look tasty
    I’m gonna eat you
    kibbeh nayeh

    I don’t know how long it’s been
    that you’ve been there in the fridge
    I do not want to get sick
    cuz you were in my way

    Because you’re raw and not fried
    don’t want to get E coli
    because then I would have to die
    cuz you were in my way

    Meat overflowing
    ripped leaf mint was showing
    olive oil a-flowing
    Appetite is growing

    [CHORUS]

    Before you came into my life, I wasn’t so fat
    I wasn’t so fat. I wasn’t so so fat
    Before you came into my life, I wore the small pants
    and you should know that I’m getting so so fat.

    Reminds me of the Lahme song

  • Lebanese recipes now on App Store

    This definitely doesn’t replace our favorite Lebanese cuisine blogs, but it’s cool to see our traditional recipes available on an iPhone application!

    Use this app and bring the delicious taste and richness of the Lebanese cuisine to your home – enjoy 100 of the finest Lebanese recipes and experience the flavor of the Orient. The huge variety of dishes includes among others traditional salads, starters, meat, chicken, fish and vegetarian dishes as well as famous desserts. It will allow you to prepare typical Lebanese menus and surprise your family and friends. All recipes are decorated with high quality pictures to give you an upfront idea of what you are about to cook.

    You can find more info about the application here.

    Via Beirut Spring

  • The Falafel war has just begun

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    While surfing Naharnet today I came across this dangerous news:

    Lebanon in War with Israel but this Time on Falafel

    Director General of the Lebanese Industrialists Association Saadeddine al-Owaini is urging Arab countries to participate in the campaign launched against Israel for “stealing the region’s dishes.”
    Owaini announced that he will start contacting the region’s ambassadors to urge them to take part in the campaign after a tehini-filled falafel marketed under the Ta’amti brand won the prize for the best food from Israel at the Kosherfest food and beverage trade event, held in New Jersey last month.

    The trade fair is held once a year in New Jersey under the slogan “Where trends emerge and traditions continue.”

    Owaini further complained that Israel is exporting the boxed falafel to make huge sums of money and without having played any role in the appearance of such a dish in the region.

    Owaini said he will send a letter to the Lebanese economy and trade ministry to urge it to complain to international authorities. To retaliate, he vowed to prepare the biggest falafel and enter the Guinness book of records to remind the world that falafel is not Israeli.

    Source

    It seems that the Israelis are really enjoying this food fight! In brief, an Israeli company is marketing a tahini filled Falafel under the name of Taamti, and they won a prize for it being the best Israeli food. Now guess who started complaining! Mr. Saadeddine Owaini.

    But since we, the Lebanese people, are known to quickly respond to any threat, and since setting a world record became a piece of cake to us, Mr. Owaini decided that we will be making the world’s biggest Falafel to enter the Guinness book and remind the whole world that the Falafel is indeed Lebanese.

    I wonder how is this big piece of Falafel going to fit into a sandwich? Or are we going to also make the world’s biggest Arabic bread?

    By the way, how about a better idea other than setting records to defend our Lebanese cuisine? I suggest “striking” the Jewish cuisine and start exporting some of their cooking as Lebanese products. That would be cool! 😉

    The Falafel photo is via Flickr.

    Director General of the Lebanese Industrialists Association Saadeddine al-Owaini is urging Arab countries to participate in the campaign launched against Israel for “stealing the region’s dishes.”
    Owaini announced that he will start contacting the region’s ambassadors to urge them to take part in the campaign after a tehini-filled falafel marketed under the Ta’amti brand won the prize for the best food from Israel at the Kosherfest food and beverage trade event, held in New Jersey last month.

    The trade fair is held once a year in New Jersey under the slogan “Where trends emerge and traditions continue.”

    Owaini further complained that Israel is exporting the boxed falafel to make huge sums of money and without having played any role in the appearance of such a dish in the region.

    Owaini said he will send a letter to the Lebanese economy and trade ministry to urge it to complain to international authorities. To retaliate, he vowed to prepare the biggest falafel and enter the Guinness book of records to remind the world that falafel is not Israeli.