13 Responses to Bonjus

  1. Liliane March 23, 2010 at 9:11 pm #

    I insist on doing this every year or so πŸ™‚ with a man2oushet za3tar! yummy

  2. Riham March 23, 2010 at 10:59 pm #

    Hah! I know. I had one a week ago for the first time in a long time and I felt like I was little again. It tastes exactly the same, it was weird. πŸ™‚

  3. Simon March 23, 2010 at 11:42 pm #

    Ah mate, what i would give to have one now!!!
    i haven’t had a bonjiss for 10 years now! or extra pineapple!!
    or 7atta TANG!! πŸ™
    I’m sure we have Tang here in sydney, but not bonjus or extra…

  4. Hani March 24, 2010 at 6:26 am #

    Bonjiss + Unica or Ras El Abed (Ghandour) = Heaven πŸ™‚
    I hope that the small Pampa will be back too…
    Thanx for Sharing the photo and the taste.

  5. Gina Karam March 24, 2010 at 9:20 am #

    Well the best part of the Banjiss experience is to drink it so fast…because the purpose of drinking a haram banjiss is that at the end we used to blow it again and pop it by stepping real hard on it!!!! this was the best bonjiss experience 18 years ago :):):)waaaw i seem old telling this story!!!

  6. Tarek March 24, 2010 at 1:10 pm #

    Totally agree.

    I don’t know why, but it kinda reminds me of car oils when I drink it for some reason!

  7. Rabih March 24, 2010 at 9:00 pm #

    Gina Karam :Well the best part of the Banjiss experience is to drink it so fast…because the purpose of drinking a haram banjiss is that at the end we used to blow it again and pop it by stepping real hard on it!!!! this was the best bonjiss experience 18 years ago :):)waaaw i seem old telling this story!!!

    Hahahaa exactly!! Ya Allah 3a 2yem el bonjis!

  8. khalil March 24, 2010 at 9:48 pm #

    I don’t drink them frequently but they do show up on my radar quite frequently…I live and work with kids so its a part of my life now πŸ™‚ Just don’t like it when the straws are deformed or the holes aren’t able to be punctured. They are amazingly refreshing when ice-cold.

  9. Moustafa March 25, 2010 at 1:37 am #

    Bonjus my favourite! I live in Australia and it is imported here, all the Lebanese community buy it in bulk by box! Equates to $1 here for one but it’s worth every “franc”

  10. Serpico March 28, 2010 at 7:16 pm #

    This one sells for 1$ in Canada. I’d pay for it so badly.

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